Rabu, 26 Januari 2022

081362449440 Jual PERALATAN ANALISA MAKANAN FOOD SECURITY KIT / FOOD SAFETY TEST KIT FOOD CONTAMINATION TEST KIT Food Thermometer Portable Pesticide Meter Pesticide Residu Detection PORK DETECTION ( Alat Deteksi kandungan BABI pada makanan ) MEAT MOISTURE METER ( Alat uji kandungan air pada Daging ) Meat pH meter ( Alat ukur kadar Asam dan basa pada daging / pH meter Daging )

BINTANG INSTRUMENT 

HP : 081362449440 / 081310157965 
Email : b081362449440@yahoo.com
Up : Mr Jonathan
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1. FOOD SAFETY TEST KIT 
   Type : Safe-01






Food Safety Test Kit / Food Security Kit (type : Safe-01) adalah alat uji cepat /test kit untuk identifikasi zat kimia yang terkandung pada makanan. Food Safety Test Kit / Food Security Kit sangat cocok untuk inspeksi makanan pada jajanan anak sekolah, kantin, pasar, Catering, Restoran, test makanan VIP dan lain-lain. Food Safety Test Kit / Food Security Kit Sangat mudah di pelajari

ParameterRangeSafe-01



Arsenic0,1-0,5-1,0-1,7-3 mg/l100 test
Borax0-50-100-150-200-5000-10.000 mg/l300 test
Cyanida0.03-0.07-0.13-0.2-0.3-0.5-1-2-5 mg/l200 test
Formalin0-2-4-6-8-10 mg/l300 test
Merkury0-50-100-150-200-1000-2000-3000mg/l300 test
Methyl Yellow0-5-10-15-20-30-40-50 mg/l300 test
Plumbum/Lead20-40-100-200-500 mg/l100 test
Rhodamin B0-2-10-20-30-40 mg/l300 test
SiklamatWith Reagent Standards300 test
SakkarinWith Reagent Standards-
BenzoatWith Reagent Standards-


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2. FOOD SAFETY TEST KIT 
   Type : Safe-02
http://www.indonetwork.co.id/bintang_instrument/prod 




Parameter Range Safe-02



Arsenic 0,1-0,5-1,0-1,7-3 mg/l 100 test
Borax 0-50-100-150-200-5000-10.000 mg/l 100 test
Cyanida 0.03-0.07-0.13-0.2-0.3-0.5-1-2-5 mg/l 200 test
Formalin 0-2-4-6-8-10 mg/l 100 test
Merkury 0-50-100-150-200-1000-2000-3000mg/l 100 test
Methyl Yellow 0-5-10-15-20-30-40-50 mg/l 100 test
Plumbum/Lead 20-40-100-200-500 mg/l 100 test
Rhodamin B 0-2-10-20-30-40 mg/l 100 test
Siklamat With Reagent Standards 100 test
Sakkarin With Reagent Standards 100 test
Benzoat With Reagent Standards 100 test



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3. FOOD SAFETY TEST KIT 
   Type : Safe-03
http://www.indonetwork.co.id/bintang_instrument/prod 




Parameter Range Safe-03



Arsenic 0,1-0,5-1,0-1,7-3 mg/l -
Borax 0-50-100-150-200-5000-10.000 mg/l 50 test
Cyanida 0.03-0.07-0.13-0.2-0.3-0.5-1-2-5 mg/l -
Formalin 0-2-4-6-8-10 mg/l 50 test
Merkury 0-50-100-150-200-1000-2000-3000mg/l 50 test
Methyl Yellow 0-5-10-15-20-30-40-50 mg/l 50 test
Plumbum/Lead 20-40-100-200-500 mg/l 100 test
Rhodamin B 0-2-10-20-30-40 mg/l 50 test
Siklamat With Reagent Standards 50 test
Sakkarin With Reagent Standards 50 test
Benzoat With Reagent Standards 50 test

 ===============================
FOOD CONTAMINATION TEST KIT
Type   : FOCON 01
Brand : SLS-Tech
http://www.indonetwork.co.id/bintang_instrument/prod
Food Contamination Test Kit adalah alat test kombinasi antara indentifikasi kimia makanan dan kandungan microba pada makanan. Makanan dan minuman yang terkontaminasi oleh bahan kimia, Bakteri dan pestisida merupakan sumber penyakit yang sering terjadi karena proses penyajian/memasak kurang memenuhi standar
Gejala infeksi yang disebabkan oleh bakteri adalah diare berat, sakit perut dan muntah yang dapat berlangsung hingga 5 sampai 10 hari. Meskipun sebagian besar infeksi yang disebabkan oleh bakteri E. coli relatif tidak berbahaya, tetapi jenis tertentu seperti E. coli O157: H7 dapat menyebabkan diare berdarah, gagal ginjal dan bahkan kematian.
Food Contamination Test Kit Sangat membantu tenaga Sanitasi untuk melakukan pengawasan terhadap Hygiene dan Sanitasi makanan dan minuman.

Applikasi Alat :

















- Rumah Sakit
















- Restoran / Hotel















- Rumah Makan
















- Kantin Sekolah / Jajanan Anak Sekolah










- Pasar Tradisional















- Usaha Katering
















- Penyajian Makanan  Tamu VVIP


































Parameter
Range













Arsenic : 0,1-0,5-1,0-1,7-3 mg/l



100 test
Borax : 0-50-100-150-200-5000-10.000 mg/l
300 test
Cyanida : 0.03-0.07-0.13-0.2-0.3-0.5-1-2-5 mg/l
200 test
Formalin : 0-2-4-6-8-10 mg/l




300 test
Merkury : 0-50-100-150-200-1000-2000-3000mg/l 300 test
Methyl Yellow : 0-5-10-15-20-30-40-50 mg/l


300 test
Plumbum/Lead : 20-40-100-200-500 mg/l



100 test
Rhodamin B : 0-2-10-20-30-40 mg/l



300 test
Siklamat : Reagent Standard




300 test
Pesticide : 16% to 84%






100 test
E.coli  Test : Qualitative






60 test
Coliform Test : Qualitative






60 test
Total Microba : Qualitative






60 test
Pork Test Kit : Qualitative






50 test
Food Temperature : -40 °C to +250 °C (-40 °F to +482 °F) YES






















Perlengkapan :

















Curcumin Paper
















Incubator

















Handheld UV Lamp















Tas Perlengkapan alat














Petunjuk penggunaan bahasa Indonesia










Kartu Garansi satu tahun














Steril Graduate bottle sample 10 pcs











Beaker Gelas 50ml (1 pcs)













Washing Bottle 250ml (1 pcs)













Tabung Reaksi + Tutup, 10 pcs












Pipet Tetes Plastik















Mortal + Pestle (1 buah)














Batang Pengaduk Kaca














Aquadest 500 ml




















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4.  Formaldehyde Detector For Fruits And Food
     Type : GT-18
      Merk : Stark

 http://www.indonetwork.co.id/bintang_instrument/prod






 


Specification :
 * Name: Double detection of formaldehyde detector     Temperature * Range + 50-15
 * Model: GT-18
 * Humidity Range 15-90% RH
 * Display: color digital display     Measure and scope
 * Measurement techniques: electrochemical sensing technology     * Technical     indicators : measuring formaldehyde
 * Detection: automatic induction
 * Measurement Range 0-2.78mg/ m³
 * Input: 110V-220V Output: 5V = 1A     * Resolution 0.01mg/ m³
 * Battery capacity: 2100mAh
 * Accuracy ± 4%
 * Weight: 120g ( battery weight: 37.6g)
 * Charging time About 4 hours
 * Total Weight: 153g
 * Normal Standby time: 12 hours or more
 * Dimensions: 130mm * 61mm * 15mm     * Saving Standby time: 20 hours or more 



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5. Multi Function Food Safety Analyzer,
    Type : KH-TE010

 http://www.indonetwork.co.id/bintang_instrument/prod



 SPECIFICATION :

 is a intelligent multi function food safety tester and detector ( 360x300x125mm, up to 10 channels) , used the advanced technology, to be designed high quality and performance, high accuracy, universal use, to be aimed to rapidly and quantitatively test, detect, analysis the elements of food in various food safety application.


 Aplication : Applicable to industries of all agricultural testing center, production base, farmers markets, supermarkets, health, environmental protection, hotel and restaurant etc.


 Various Testing Elements: Pesticide residues, Formaldehyde, Sulfur dioxide, nitrite, nitrate, Hydrogen peroxide, Sodium formaldehyde sulfoxylate , Amino acid nitrogen of soy sauce, Saccharin ( sodium) , Borax, Methanol, Milk powder protein, Benzoyl peroxide, Pyrethroid, Tea polyphenols, Aluminum in flour, Synthetic food color: carmine, amaranth, sunset yellow, Meat freshness, Peroxide value, Metal: lead, Zinc, aluminum, iron, copper, arsenic, mercury, chromium, manganese; Hexavalent chromium in tea Iodine in salt, Copper in wine, Sesame oil purity, Lard malonic aldehyde, Sugar in honey, Amino nitrogen etc.


 The above elements can be configurable flexibly, up to 30 elements testing in a analyzer.


 Specification :


 * Input channels no.: 10 channels, light source system, can be customized to configure the channels for elements testing,

 can be updated to 32, 48 and 96 channels.

 * Sample testing: Multi samples can be tested simultaneously; each sample is tested and controlled by program, isolated,

 without interface for each other.

 * Absorbance light ratio range: 0.000 to 4.000

 * Repeatability: ± 0.1% ( A)

 * Repeatability error: absorbance ratiod 0.003 ( A)

 * Stability: photoelectric drift in 3 minutes: ± 0.002 ( A)

 * Absorbance ratio accuracy: ± 2 .0%

 * Linear error: ± 1.0%

 * Size: 360x300x125mm

 * Printing: thermal printing


 1) Pesticide residues :

 * Range : 0-100%

 * Low Range : 0.1-3.0mg/ L ( organphosphoru, carbamate etc)

 * Elements : Pyrethroid

 * Range : 0-1000mg/ kg

 * Low range : 5mg/ kg


 2) Formaldehyde.

 * Range : 0-1000mg/ kg

 * Low Range : 0.5mg/ kg

 * Elements : Tea polyphenols

 * Range : 0-1000mg/ kg

 * Low range : 0.5mg/ kg


 3. Sulfur dioxide

 * Range : 0-1000mg/ kg

 * Low Range : 0.5mg/ kg

 * Elements : Aluminum in flour

 * Range : 0-1000mg/ kg

 * Low range : 0.5mg/ kg


 4. Nitrite

 * Range : 0-1000mg/ kg

 * Low Range : 1mg/ kg

 * Elements : Synthetic food color: carmine

 * Range : 0-1000mg/ kg

 * Low range : 0.5mg/ kg


 5. Nitrate

 * Range : 0-20000mg/ kg

 * Low Range : 100mg/ kg

 * Elements : Synthetic food color: amaranth

 * Range : 0-1000mg/ kg

 * Low range : 0.5mg/ kg


 6. Hydrogen peroxide

 * Range : 0-1000mg/ kg

 * Low Range : 2mg/ kg

 * Elements : Synthetic food color: sunset yellow

 * Range : 0-1000mg/ kg

 * Low range : 0.5mg/ kg


 7. Sodium formaldehyde sulfoxylate

 * Range : 0-1000mg/ kg

 * Low Range : 0.5mg/ kg

 * Elements : Meat freshness

 * Range : 0-1000mg/ kg

 * Low range : 0.5mg/ kg


 8. Amino acid nitrogen of soy sauce

 * Range : 0-2g/ 100mL

 * Low Range : 0.1g/ kg

 * Elements : Peroxide value

 * Range : 0-50meq/ kg

 * Low range : 0.26meq/ kg


 9. Saccharin ( sodium)

 * Range : 0-1000mg/ kg

 * Low Range : 0.5mg/ kg

 * Elements : Metal: lead

 * Range : 0-1000mg/ kg

 * Low range : 0.5mg/ kg


 10. Borax

 * Range : 0-1000mg/ kg

 * Low Range : 5mg/ kg

 * Elements : Hexavalent chromium in tea

 * Range : 0-1000mg/ kg

 * Low range : 0.5mg/ kg


 11. Methanol

 * Range : 0-1000mg/ kg

 * Low Range : 0.2mg/ kg

 * Elements : Iodine in salt

 * Range : 0-1000mg/ kg

 * Low range : 5mg/ kg


 12. Milk powder protein

 * Range : 0-1000mg/ kg

 * Low Range : 2mg/ kg

 * Elements : Copper in wine

 * Range : 0-1000mg/ kg

 * Low range : 0.5mg/ kg


 13. Benzoyl peroxide

 * Range : 0-1000mg/ kg

 * Low Range : 0.5mg/ kg

 * Elements : Sesame oil purity

 * Range : 0-1000mg/ kg

 * Low range : 20%


 * Adopting new advanced design, small size to be easy to be carried away. No mechanical moving parts,

 anti-interference, anti-vibration, high accuracy, long life span.


 * Big LED screen display, good and easy operation screen, easy and intuitive to read data.


 * Adopting USB and RS232 interface, easy to store and download the data to PC;


 Also can be communication with PC to read, analyze, statistic, print the testing data for further analysis


 * Can automatically check the system errors, with high intelligence.


 * Can automatically store the testing data. Big built in memory capacity for long memory


 * Built-in mini printer can print the real time data.


 * Built in big capacity rechargeable battery for four hour working continually when without external power supply.


 * Offering complete enclosure, beautiful and durable aluminum carton box for package.


 * Easy and convenient sample preparation. Not more than 4 kinds of testing kits.




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6.  Portable  pesticide  residues  testing  detector Usage
 Model : APEX-CJ573

 http://www.indonetwork.co.id/bintang_instrument/prod



 Rapid  detection   of  organophosphate  and  carbamate  pesticide  residues  in  live.  It  can  be  wide ly  used  in  the  detection  of  pesticide  residues  in  vegetable  and  fruit  of  pro duct  quality  supervision  and  inspection,   health  and  epidemic  prevention,   environmental  protection,   business  administration,   a  wholesale  vegetable  market ,   vegetable  production  base,   supermarkets,   shopping  malls,   pesticide  residue   monitoring  system  and  other  departments.

 APEX-CJ573portable  pesticide  residues  testing  detector Features

 * .Easy  to  carry,   easy  to  operate
 * .Precise  measurement,   pleasing  in  appearance
 * .Extensive  application  of  occasions
 AP EX-CJ573portable  pesticide  residues  testing  detectorParameters

 * bChannel : 10 channels
 * Chromogenic  time  accuracy:   1  second
 * Display  Temperature  Accur acy: 0.5  °   C
 * Standard  reaction  time: 3  minutes;
 * Input  voltage  : 100-24 0V
 * Power:   with  a  rechargeable  battery,   battery  working  time  100-150  minutes
 * Environment: indoor,   in-car
 * ambient  temperature : 0-40  ° C   



 ====================================
Pork Detection
Alat Uji kandungan BABI pada Makanan.
 XEMA PORK DETECTION KIT.
http://www.indonetwork.co.id/bintang_instrument/prod



PORK DETECTION KIT.
 Negara Asal : Finland.
 Fungsi : Untuk Mengidentifikasi kandungan Babi pada Makanan.


 http: / / www.youtube.com/ watch? v= _ vhX47d8rmE

 Spesifikasi :
 • Metode : Immunochromatographic
 • Metode testt : Qualitative ( + / -)
 • Akurasi : 0.1% ( 5-10 ppm)
 • Cairan Pengenceran : Air Panas, Air Hangat
 • Hasil pengujian hanya 5-10 menit
 • Test dengan singkat hanya 3 tahap
 • Dapat diaplikasikan di makanan/ minuman, daging mentah,
 daging olahan, alat masak/ potong, dll
 • Media Specimen Collection Tube
 • Test strip uji kandungan Babi ( rapid test)
 • Akurasi 0, 1% atau 5-10 mg antigen Babi / kg
 atau 5-10 ppm 


 ==========================
MEAT MOISTURE METER
Alat uji / Ukur kadar air pada Daging
http://www.indonetwork.co.id/bintang_instrument/prod
==================================
 1) pH Moisture Meter ( Alat Ukur pH daging) .
 Type : BI-212 ( Hub : 081362449440 ) .

http://www.indonetwork.co.id/bintang_instrument/prod

* Kits with pH METER, soil pH electrode, pH 4.0/pH 7.0 standard solution, carrying case.
* Meter : 0 to 14 pH x 0.01 pH. Electrode : 1 to 13 pH.
* Pocket housing, LCD display.
* Meter size : 135 x 60 x 33 mm.
* Spear tip pH electrode (included), ideal for penetration pH measurements into soil, meats, cheese and other type of measurements
requiring sample penetration.


==================================

 2) Alat Ukur pH daging
 Type : BI_ HI 99163

http://www.indonetwork.co.id/bintang_instrument/prod


Range
pH
-2.00 to 16.00 pH

Temperature
-5.0 to 105.0°C / 23.0 to 221.0°F
Resolution
pH
0.01 pH

Temperature
0.1°C / 0.1°F
Accuracy @ 20°C
pH
±0.02 pH

Temperature
±0.5°C (up to 60°C), ±1.0°C (outside) / ±1.0°F (up to 140°F); ±2.0°F (outside)
pH Calibration

automatic one or two point calibration with two sets of memorized buffers (Standard 4.01, 7.01, 10.01 or NIST 4.01, 6.86, 9.18)
Temperature Compensation

Automatic, -5 to 105°C (23 to 221°F)
pH Electrode

FC 432D pre-amplified pH probe with internal temperature sensor, DIN connector and 1 m (3.3’ cable)
Battery Type / Life

1.5V AAA (3) / approximately 1200 hours of continuous use. auto-off after eight minutes of non-use
Environment

0 to 50°C (32 to 122°F); RH max 100%
Dimensions

152 x 58 x 30 mm (6.0 x 2.3 x 1.2”)
Weight

205g (7.2 oz.)



  • Specialized pre-amplified pH probe with stainless steel penetration blade
  • Multi-level LCD display
  • On-screen tutorial messages for calibration and set-up
  • Automatic Temperature Compensation
  • Automatic one or two point calibration
  • BEPS (Battery Error Prevention System) alerts the user in the event that low battery power could adversely affect readings
  • Battery % displayed on startup
  • Compact, heavy-duty, and waterproof
  • Easy to clean and keep clean

HI 99163 is a portable pH/temperature meter designed for the meat processing industry to ensure a quality product.
The FC 232D pre-amplified pH electrode and removable stainless steel blade enables users to perform unintrusive measurements on meat products inside and out. The free diffusion junction helps to avoid a clogged reference and the external body material is non-toxic and food compatible.

==================================
  3) Alat Ukur pH daging
 Type : pH Spear

http://www.indonetwork.co.id/bintang_instrument/prod

A tough spear for semi-solid food applications, which provide stable, accurate and fast readings
IP67 waterproof rating
Push button calibration up to 3 points
Auto off & hold function
pH range -1.00 to 15.00
Accuracy to ±0.01 pH
Resolution 0.01 pH
User replaceable pH spear
Double junction sensor
Large LCD display

 ==================================
  4) Alat Ukur pH daging
 Type : PCE228M

http://www.indonetwork.co.id/bintang_instrument/prod

Technical specifications

Measurement range
0.00 to 14.00 pH
-1,999 to 0 to 1,999 mV (only with the optional Redox electrode)
0.0...65.0 °C (only the temperature sensor)
Resolution
0.01 pH
1 mV
0.1°C
Accuracy (at 20°C)
± (0.02 pH + 2 digits)
± (0.5 % + 2 digits)
±0.5°C
Calibration
Automatic three-point calibration
Temperature compensation
automatic from 0 to 65°C or manual between 0 and 100°C removing the temperature sensor
Electrode
pH PE-03 electrode,
1 meter cable and BNC plug
temperature range: 0 ... 60 ºC
Measurement rate
adjustable from 1 second up to
8 hours 59 min 59 sec
Display
LCD display: 52 x 38 mm
Memory
SD card from 1 ... 16 GB
(2 GB memory card included)
Interface
RS-232
Software
optional
Power supply
6 x 1.5 V AA batteries /
mains adapter 9 V (optional)
Operating conditions
0 to 50°C max. 80% r.h.
Dimensions
177 x 68 x 45 mm
Weight
490 g



 ==================================
5) Alat Ukur pH daging
 Type : HM-17MX





Specification :
·         Display:LCD, Digital.
·         Meter Construction : Splash proof construction
·         Measurement Range pH : 0.00~14.00,
·         Temperature : -5 ~ 99.9 deg C
·         Electrodes Used: METOXY pH (USA patent
5.32.735)
MXT-6101F : Flat type for surface
measurement.
MXT-6776F: Spear Type
Reference: Silver/silver-chloride
electrode (3.3 mol/L – KCL Gel)
Temperature sensor: Platinum
(pt100)

·         Power Source:     Dry battery: 6F22 x 1 or 6LR61 x 1
(AC adapter available as add-cost
option)
·         Outline Dimensions : Meter; 200 (l) x 65 (w) x 65 (h) mm
                                                 (approx., Excluding projections)

·         Weight: Meter; 330g (approx.) , Sensor; 200g (approx.)


Standard Accessories
-       Dry battery, 6F22, 1 pcs
-       Buffer solutions for pH6.68 & pH4.01, 2 x 50mL bottles
-       KCL Gel, KCLG-224 (3.3 Mol/L KCL), 1 x 50mL bottle
-       Poly beaker, 100ml, 1 pcs
-       Vinyl case, 1 pcs
-       Instruction manual, 1 copy

=================================== 

=================================== 

     6. pH Meter Daging - Makanan
    Brand : Ionix Instrument
   Type : pH5S
Fungsi : Alat ukur untuk mengetahui kadar asam dan Basah  ( pH ) pada Makanan dan Tanah

Specification : 
- pH Meter 
  pH Range  : -2 to 16 
  Resolution : 0.01
  Accuracy : 0.01
  Calibration : 1-3 Point
  
- mV Meter 
 mV Range : 1000
  Resolution : 1mV
  Accuracy : 2% F.S

- Temperature 
  Temperature Range : 0-50 C
  Resolution : 0.1 C
Accuracy : 0.2 C

- Calibration Resolution : 1.98 / 4.00 / 7.00 / 10.01 / 12.45
- Automatic Temperature Calibration ATC : 0-50 .0 C

Funnction :
- Measurement Alarm : Yes
- Auto Power  off : Auto Power of in 8 Minutes Upon No Operation
- LCD : STN LCD 180 Deg Viewing angel , 3- Color backlit ; 
    * Blue : Measurement 
    * Green : Calibration 
    * Red : Alarm
- IP Rating : IP 67 Water proof and Dust - Proof ; Floatable

Other :  
- Power Suply : DC3V, AAA Batteries x 4
- Dimension : 40x40x220 mm
- Weight : 143 gr

Aplication : 
- pH Measurement of Food
- pH Measurement of Soil

















 











===================================
BINTANG INSTRUMENT
HP : 081362449440
Email : b081362449440@yahoo.com 
Web Link : http://www.indonetwork.co.id/bintang_instrument/prod
========================


PERALATAN ANALISA MAKANAN

FOOD SECURITY  KIT / FOOD SAFETY TEST KIT

FOOD CONTAMINATION TEST KIT

Food Thermometer.

Portable Pesticide Meter

Pesticide Residu Detection

PORK DETECTION ( Alat Deteksi kandungan BABI pada makanan )

MEAT MOISTURE METER ( Alat uji kandungan air pada Daging )

Meat pH meter ( Alat ukur kadar Asam dan basa pada daging / pH meter Daging ) 

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